Avoir un coeur d’artichaut

One at a time, prepare the artichokes as follows: Remove the stem by bending it at the base of the artichoke until it snaps off, thus detaching with the stem any tough filaments which may have pushed up into the heart. Break off the small leaves at the base of … Continue reading

Filed under : On Food
Author : nike

April Means … Porridge

This morning, it was cool enough – after a weekend of drizzling rain, including a blissful Sunday afternoon by the fire – to break out the oats. There’s something wonderfully satisfying about the first bowl of porridge for the year. The winter veges are planted, the grass has stopped growing … Continue reading

Filed under : On Food , On Reading
Author : nike
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