Panna cotta (sweet and savoury)

Recently, a friend posted on FaceBook asking about the difference between panna cotta and creme brûlée (I’m looking at you, Ben Payne). The ensuing conversation was a wondrous thing in many ways (I cannot tell you how wonderfully strange is the food chat of SF nerds), and upsetting in others. … Continue reading

Filed under : On Food , On Living
Author : nike